I shared this recipe with my friend Cathy on her blog today. I figured it would be nice to share with the rest of you!

3 Tomatoe Spaghetti:
Ingredients:
Coarse salt and freshly ground black pepper
1 pound spaghetti
2 tablespoons sun-dried tomato oil (from oil-packed sun-dried tomatoes)
4 cloves garlic, minced
¼ to ½ teaspoon crushed red pepper
1 can (28 ounces) whole peeled tomatoes with juice
½ cup oil-packed sun-dried tomatoes, chopped
1 pound cherry tomatoes, halved
Directions:Bring a large pot of salted water to a boil. Cook spaghetti according to package directions.Heat 2 tablespoons tomato oil in a large saucepan over mediumheat. Add garlic and crushed red pepper; cook until fragrant, 30 seconds. Add canned tomatoes with juice and sun-dried tomatoes. Simmer gently over medium, stirring occasionally and breaking up canned tomatoes until thick, 15 minutes. Add cherry tomatoes; simmer until soft, 10 minutes.Drain spaghetti, reserving 1 cup pasta water; return pasta to pot. Add tomato mixture; season with salt and pepper. Toss, adding pasta water as desired. Serve immediately.

I am going to try it out tonight on my adopted college student. I will let you know how it goes.